Dairy Cultures

Feta & White Cheese Cultures

tyri feta
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TBM B Combination of mesophilic  and thermophilic microorganisms
TBM N Combinations of mesophilic and thermophilic microorganisms
3A Combination of mesophilic microorganisms

Yoghurt Cultures

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YBZ  Combination of thermophilic microorganisms for Greek traditional yoghurt
YF  Combination of thermophilic microorganisms for strained yoghurt European type
YBD Combination of thermophilic microorganisms for dessert

Hard Cheese Cultures

tyri kitrino
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Kaseri LHZ
Kefalotyri TBC
Graviera GR
Mozzarella T

Propionic cultures PR-1

Bioprotection Cultures against Yeasts and Molds

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Bacteria present in the culture protective have a specific inhibitory effect on yeasts and molds. The culture consists in natural strains that have not been subject to genetic modification as defined by European Directive 2001/18/EC. They were selected from a large number of strains for their technological quality.

Summary of benefits
– Growth control of yeasts and molds
– May be labeled as a culture
– Improvement and extension of the life
– alternative to chemical protection of food
– Ease of handling
– Reduced costs
– Opportunities to improve the consistency

Cultures for Olives, Peppers, Fermented Vegetables, etc.

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