Bacteria present in the culture protective have a specific inhibitory effect on yeasts and molds. The culture consists in natural strains that have not been subject to genetic modification as defined by European Directive 2001/18/EC. They were selected from a large number of strains for their technological quality.

Summary of benefits
– Growth control of yeasts and molds
– May be labeled as a culture
– Improvement and extension of the life
– alternative to chemical protection of food
– Ease of handling
– Reduced costs
– Opportunities to improve the consistency