The Beer tanks are designed for the micro-brewery or pub-restaurant where beer is produced on small and medium scale. They are designed for fermentation or for ageing and beer’s storage. The fermenters have the conical bottom. For all the tanks, the capacities go from 500 up to 12.000L.
For melting and keeping butter at a stable temperature.
For melting, processing and temperature keeping of chocolate.
Suitable for storing and keeping the animal blood at a stable temperature.
Ice Cream Tanks
For pasteurizing, ageing and storage of ice-cream.
Designed for mixing and preserving at low temperatures of egg contents.
For cooling and successively keeping in temperature.