The world‘s only mini multi-purpose kettle for pasteurization, cheese and yoghurt production
The water temperature can be heated up to nearly 100°C and the temperature of the medium up to 90°C with a new and innovative electronics. The production time for pasteurization, cheese or yoghurt production can also be programmed individually as required.
Additional thermometer for temperature control of the medium.
Outer container as well as fluid container made out of stainless steel